DINNER MENU - Thai star Restaurant

DINNER MENU

- Appetizers
- CALAMARI
  9.95
  Deep fried squid served with sweet and sour sauce
- CRISPY FRIED TOFU
  5.95
  Delicious tofu fried to a golden brown served with sweet and sour, topped
  with ground peanuts.
- CURRY PUFFS < 3 PIECES >
  7.95
  Deep fried pastry stuffed with potatoes, carrots, green peas and curry mix
- HOUSE DUMPLINGS
  7.95
  Delicate dumplings filled with chicken and vegetables steamed
  then pan seared and topped with red curry sauce.
- LARB CHICKEN OR PORK
  10.95
  Your choice of ground chicken or pork cooked with our special blend of spices basil leaves,
  green onions, lime juice, and chilies served with crisp cabbage.
- NAM SOD
  10.95
  Ground pork, blended hot peppers, gingers, lime juice, red onions and peanuts.
- NAM TOK BEEF
  11.95
  Tender sliced ribeye, char grilled and seasoned with
  the perfect blend of chilies, basil leaves and red onions
- SATAY CHICKEN < 4 PIECES >
  7.95
  Skewers with sliced lean filet’s marinated in Thai spices, char-grilled
  served with peanut sauce and cucumber salad
- SPRING ROLLS < 3 PIECES >
  5.95
  Homemade crisp, cabbage, carrots, shitake mushroom, glass noodle
  served with sweet and sour sauce
- THAI SAUSAGE
  8.95
  Fresh romaine, crisp, cucumbers, red onions and scallions, topped
  with sliced Thai sausage in a sweet and spicy sauce
- THAI STARS < 4 PIECES >
  6.95
  Four fried wontons Filled with crabmeat and cream cheese served with sweet and sour sauce
- Soups
- SILVER NOODLE SOUP
  9.95
  Silver noodles with ground chicken, shrimp meatballs, napa cabbage and scallions.
- SPICY COCONUT SOUP WITH SHRIMP, TOFU OR VEGETABLE CUP/4.95 VOLCANO POT/8.95
  Coconut milk with Thai herbs, lime juice and mushroom.
- TOM YUM CHICKEN, SHRIMP, TOFU OR VEGETABLE CUP/4.95 VOlCANO POT/8.95
  Mushroom, lemon grass, kaffir leaves and lime juice.
- WONTON SOUP
  9.95
  Shrimp and chicken stuffed wonton.
- Salad
- SPICY PAPAYA SALAD
  11.95
  Shredded green papaya mixed with tomatoes and Thai seasoned spicy lime sauce
- SQUID SALAD
  10.95
  Steamed squid seasoned with spicy lime sauce and onions over crisp romaine lettuce
- THAI STAR SALAD
  7.95
  Fresh romaine lettuce, tomatoes, carrots and sliced baled egg served with homemade peanut dressing
- YUM WONSEN
  11.95
  Silver noodles, shrimp, squid, and ground chicken seasoned with carrots, onions, lime juice, and chili sauce
- Curry Entrees
  - Choice of chicken, pork, tofu, or vegetables 13.95
  - Choice of beef or shrimp 15.95
- GREEN CURRY
  Green curry with coconut milk, basil leaves, zucchini, napa, broccoli, green beans, and red bell pepper
- MASSAMAN
  Massaman curry with coconut milk, potatoes, carrots and cashew nut
- RED CURRY
  Red curry mixed with coconut milk, basil leaves, bam boo sheet, red and green pepper.
- YELLOW CURRY
  The hottest of our curry with potatoes and carrots
- Noodles Or Rice Entrees
  - Choice of chicken, pork, tofu, or vegetables 13.95
  - Choice of beef or shrimp 15.95
- BASIL FRIED RICE
  Fried rice our traditional with green beans, tomatoes, onions, bell pepper in Thai spicy basil sauce
- DRUNKEN NOODLE
  Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers stir fried with Thai flat rice noodle to make popular dish
- FRIED RICE
  Thai jasmine rice stirs fried with egg, white onions, and tomatoes
- LAD NA NOODLE
  Thai flat rice noodles stir fried and broccoli topped with gravy broccoli sauce
- PAD SEE EW
  Thai flat rice noodles with egg, broccoli, garlic, and Thai sauce
- PAD THAI
  The most popular noodle dish of Thailand this entrée uses thin rice noodle stir fried with scallions, bean sprouts, eggs and peanuts
- PAD WON SEN
  Mung bean noodles sautéed with egg, tomatoes, cabbage, onions, and scallions our brown sauce
- PINEAPPLE FRIED RICE
  Fried rice with curry powder, pineapple, raisins, carrots, peas and onions
- Stir Fry Entrees
  - Choice of chicken, pork, tofu, or vegetables 13.95
  - Choice of beef or shrimp 15.95
- PAD BASIL
  Spicy Thai sauce with garlic, bell pepper, green beans, and carrots.
- PAD BROCCOLI
  Broccoli and shitake mushroom in our brown sauce
- PAD CASHEW NUTS
  Carrots, bell peppers, onions, garlic, and cashew nuts stir fried in a spicy pepper sauce.
- PAD GARLIC
  Special garlic sauce with black and white pepper served on a bed of crisp romaine lettuce.
- PAD GINGER
  White onions, scallions, zucchini and carrots in ginger sauce.
- PAD PRIK
  This spicy hot dish has a delicious combination of red and green bell peppers, Onions, garlic and in a pepper sauce.
- PAD VEGGIE RAUM MID
  A medley of broccoli, carrots, onions, baby corn, cabbage and zucchini garnished
- Special Entrees
- BBQ CHICKEN
  15.95
  Chicken fillet marinate in back paper sauce in Thai E- san famous style served with fried rice veggies
- FAMOUS THAI CRAB FRIED RICE
  19.95
  Crab Meat stir fried with fried rice, onions, carrots, peas and homemade brown sauced, topped with crab meat mixed with scrambled egg
- PRARAMRONGSONG
  14.95
  Stir fried mix veggies broccoli, baby corn, bean sprouts, carrots with chicken seasoning with house peanut sauces on top
- SESAME CHICKEN
  16.95
  Chicken Breast Fingers topped with Thai sesame sauce and topped with sesame seed served on a bed of steamed vegetables
- SPICY UDON WITH SHRIMP
  17.95
  A homemade dish combining shrimps, basil, tomatoes, bell pepper and green beans simmered in our unique basil and chili pepper sauce, served over a bed of fresh Udon noodles
- Volcano Chicken/Tofu
  16.95
  Chicken Breast or Tofu Fingers, stir fried crispy with Thai Chili Sweet Garlic sauce bedded with steamed veggies
- Dessert
- Coconut Cake
  5.95

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