LUNCH – SPECIALS

Stir fried assorted vegetables in our brown sauce

Chicken stir fried with garlic, bell pepper, green beans and basil leaves in a spicy Thai Basil sauce

   National Dish of Thailand stir fried thin rice noodle with shrimp, egg,    Bean sprouts, scallions and ground peanuts (homemade Pad Thai sauce)

Red curry sauce with green and red bell peppers, beans, basil leaves and zucchini

Massaman curry sauce with chicken, potato, carrots and cashew nut